1st Recipe: Shahi Bread

Genre : Sweet, served for breakfast...

Ingredients: (serving for 4 people)
8 white bread slices
10 tsp sugar
Oil for deep frying (Olive oil or vegetable oil)

Procedure:
1. Cut each bread slice in 6 six pieces .. You can make any shape and pieces (more than 6) you like.
2. Take a pan and add oil to it for deep frying. Maintain heat between low and medium as we need to fry it at a very low temperature . Otherwise the breads will burn.
3. Once the oil is warm add the bread pieces to it and fry until light golden brown in colour.
4. After frying , keep bread pieces aside as now we need to make the sugar syrup
5. Take another pan. Put water in it and once it is little hot add sugar.
6. Once the sugar dissolves let it the water cook for 3-4 minutes on bit more than medium heat.
7. When syrup is prepared mix all the bread pieces with it. Toss the pieces quickly so that the syrup is absorbed evenly.
8. Shahi bread is ready.

Tips:
1. While serving you can spread whipping cream or malai on the pieces individually and put some dry fruits like raisins, cashews etc.
2. How to see when your syrup is prepared: With a spoon take a little drop of syrup on your thumb. Then press the drop with the index finger of same hand. Now after pressing when you remove your index figer their should be long thin threads of syrup formed. If so syrup is ready and if not you need to cook for more time.