3rd Recipe: Tomato-Spinach

Genre: Lunch or Dinner

Ingredients: Servings for 3
1. Spinach(200 gm) or a single bunch
2. 2 medium sized Tomatoes
3. 1 tbsp oil
4. 1/4th tsp Salt( can adjust salt according to your taste)
5. 1/2 tsp Red Chilli Powder
6. 1/4th tsp Turmeric Powder
7. Pinch of Asafoetida
8. 1/2 tsp Jeera (Cumin Seeds)
9. 4tsp water

Procedure:
1. Make a puree of the Tomatoes. Keep aside.
2. Chop the spinach leaves to medium size and wash. Keep aside.
3. Take a pan or a skillet and add oil to it.
4. When the oil is hot add asafoetida and jeera to it.
5. When the jeera start to pop add all the masalas to it and toss and quickly in 2 seconds add the chopped spinach to the pan.
6. Add water and let it cook on medium heat for 2-3 minutes.
7. Add tomato puree and mix. Cover with lid and cook for another 3-4 minutes on low to medium heat.
8. Dish is ready.

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