Ingredients: (serving 10 paranthas)
1 bunch of Methi leaves chopped finely
1 tsp salt
1 tsp Red Chilli Powder
2 tsp Saunf (Fennel Seeds)
1/2 tsp Haldi (Turmeric powder)
4-5 cup Aatta (whole Wheat Flour)
2 cup Water
1. In a wide large bowl mix all the ingredients and knead into a dough.
2. Make 10 balls out of it and one by one roll them in whatever size of parantha you want.
3. Heat the griddle(tawa) and cook the rolled out paranthas over it for about 1 minute on medium heat.
4. Serve them with Tomato garlic chutney.