Aloo Mangodi

Ingredients: Serving for 2
2 Peeled and cube cut Potatoes
1 cup Mangoodi crushed in small pieces
4 cups water
Big pinch of asafoetida
1tsp Cumin Seeds or jeera
1/2 tsp turmeric powder or haldi
1tsp red chilli powder
1tsp salt (can adjust later according to ur taste)
Cooker
5 tsp oil

Directions:
1. Put oil in the cooker and let it heat.
2. Add cumin seeds and once they start spluttering add asafoetida and toss.
3. Now add the crushed mangoodi and fry it on low flame until light red in colour.
4. Add all the masalas and mix it for 3-4 seconds.
5. Add the water and potatoes and close the cooker.
6. On high flame give 5-6 whistles to the cooker and then on low flame again give 2-3 more whistles.
7. Turn off the heat and let the cooker cool down on it's own.
8. Once the heat escapes out open the cooker and check
9. If u think that still the mangoodi needs to fluff up then give some more whistles accordingly.
10. Adjust the water and cook open for 2-3 minutes and ur dish is ready.
11. Garnish with chopped cilantro or hara dhaniya.